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Water Efficiency:
2. Nutrient Efficiency:
3. Space-Saving:
4. Faster Growth:
5. Low Maintenance:
6. Scalability:


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Leafy Greens: Lettuce, spinach, kale, arugula.
Herbs: Basil, cilantro, parsley, mint.
Small Vegetables: Strawberries, bok choy, Swiss chard.
Other: Microgreens, wheatgrass.